Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to...
Author: Colleen
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table....
Author: Applekrisp
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste...
Author: Trini
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John
It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.
Author: mommy_of_six
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe,...
Author: Chef John
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy,...
Author: Chef John
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Author: SYMKA
Enjoy this rich cheesy potato casserole - perfect to serve a crowd.
Author: Betty Crocker Kitchens
An excellent cranberry sauce for Christmas turkey dinner.
Author: William Anatooskin
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly....
Author: DARIA K
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin....
Author: E.Florida
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Author: By Betty Crocker Kitchens
What is a soul food collard greens recipe? A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner.
Author: Shaunda Necole
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Author: JERKIE3
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish...
Author: Sarah Holbrook Walker
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience...
Author: NB Roy
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Author: wannabe chefette
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes......
Author: rosiella
When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!
Author: Tammylou
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This...
Author: homechef
This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.
Author: Maya | Wholesome Yum
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed...
Author: TTAYLOR239
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Author: Sarah Stephan
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Author: Cindy Faigin
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Author: Van Dana
This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Author: rocc27
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie...
Author: Lime
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all...
Author: Torrerizor
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into...
Author: Maduckie123
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and...
Author: stamarex
A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce...
Author: Venus517
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Author: sal
Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my...
Author: EnjoyMyRecipe
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with...
Author: THYME4MA
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
A delicious one-pot vegetable side dish full of tangy flavors!
Author: nikkiw87
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Author: MELLOWCHEDDAR
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Author: ROSIE139
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours...
Author: KSELLERS
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Author: Chef John
A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.
Author: Judy in Delaware
Just four ingredients, but this simple spinach salad really packs a punch
Author: Good Food team